Charleston is a food city, as we have said before. So being “into” food at Abberly at West Ashley, we thought we would share some favorite fall cookie recipes.
We love cookie recipes, and as the holiday party season approaches, we invite you to share your favorite recipes with us. Do you have a go-to cookie recipe?
If not, here is one: pumpkin chocolate chip cookies, whatever holiday party you bring them too, or if you make them for guest visiting your apartment home, everyone will enjoy!
This recipe is from cooks.com and was discovered while searching for ways to use a can of pumpkin. People are always surprised how light and airy they are. But their best two attributes: they are easy to make and they have chocolate chips.
Here is the perfect cookie recipe if you are going to a holiday party or cookie swap at your apartment in Charleston, SC. Tell us your favorite cookie recipe by clicking on comments below.
Pumpkin Chocolate Chip Cookies
1 c. canned pumpkin (1/2 a small can)
3/4 c. sugar
1/2 c. oil
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 tsp. vanilla
1 c. chocolate chips
Dissolve baking soda in milk, set aside. In large mixing bowl add pumpkin, sugar, oil and egg. Stir. Add flour, baking powder, cinnamon, salt and baking soda mixture. Mix well. Stir in vanilla and chocolate chips. Spoon onto cookie sheets. Bake at 375 for 10-12 minutes. Cool and enjoy!