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Abberly at West Ashley Apartments
December 2013 Newsletter

Pay Rent Online!

It is easy to sign up for Abberly at West Ashley’s online payment options. You will just need to visit www.liveabberlywestashley.com and click on the Residents tab and Pay Online. You will set yourself a profile so that each month, you can just log in, click and pay.

Resident Survey

Abberly at West Ashley strives to make your apartment experience enjoyable. Tell us how we are doing!!! Please take a moment to take our resident survey located under the Survey tab at www.liveabberlywestashley.com.

A Message from Maintenance

Many residents will be utilizing the heating systems in the apartment homes as the cooler months approach.

  • Please be aware that an unusual smell may be present the first few times you turn on the system. This is normal and will quickly dissipate with use.
  • Please allow adequate time for the system to heat your apartment home prior to reporting any issues.
  • If you suspect your heating system is not functioning properly please do not wait. Report the issue during office hours if possible to ensure fast service.

Thanksgiving Office Hours

On Tuesday, December 24th, 2013 the office will have abbreviate holiday hours and will be open from 10:00am-2:00pm. Wednesday, December 25th, 2013 the office will be closed. On Thursday, December 26th, 2013 the office will have abbreviate holiday hours and will be open from 10:00am-2:00pm. January 1st, 2014 the office will also be closed for New Years. Thank you.

Abberly Resident
Holiday Party

Celebrate the Season with good food and good friends!!! On Friday, December 20th, 2013, the office will be hosting a Resident Holiday Party in the Clubhouse. Dinner will be provided, so come hungry and meet your neighbors!!! More information will be provided closer to the event.

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Southwest Slow Cooker Casserole


  • 1 lb lean ground beef (at least 80%)
  • 1 cup Progresso beef flavored broth (from 32 oz carton)
  • 1 cup water
  • 1 package (1 oz) Old El Paso taco seasoning mix
  • 1 can (14.5 oz) Muir Glen organic diced tomatoes, un-drained
  • ¼ cup finely chopped white onion
  • 1 garlic clove, finely chopped
  • 1 package (8 oz) Old El Paso Chile and roasted garlic Mexican cooking sauce
  • 4 oz (half 8 oz package) cream cheese, softened, and cut into 1 inch pieces
  • 3 cups cooked medium pasta shells
  • 2 cups shredded cheddar cheese (8 oz)


  1. In 10-inch skillet, cook beef over medium high heat 5-8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. In 5 to 6 quart slow cooker, place cooked beef and remaining taco pasta ingredients except pasta shells and cheddar cheese, stir until well combined.
  3. Cover; cook on low heat setting for 4-5 hours.
  4. About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in pasta and shredded cheddar cheese until well combined.
  5. Cook uncovered on high heat setting 10-15 minutes longer or until cheese is melted.
  6. Serve topped with sour cream, salsa, and/or shredded cheese

Charleston Audubon.org Oyster Roast-Enviromental Conservation Fundraiser

When: Sun, December 8, 2pm – 5pm

Description: Join the Charleston Audubon Organization at Bowen's Island Restaurant as they continue their tradition of fun holiday parties, good food, and great music. They will have multiple pots of chili and pans of cornbread, plus beer and desserts to go along with all of the best Lowcountry oysters you care to eat. 

Bring your checkbook or credit card too, because they will have lots of good items to bid on in a silent auction. To pay in advance, please send $25 per person to PO Box 504, Charleston, SC 29402; they will keep a list of pre-pays rather than sending tickets back to your address. Alternately, you can go to their webpage and click the "donate" button, then send $25 per person through PayPal (you don't need to be a PayPal member); your name will be logged along with the donation. Bring your friends!

Abberly at West Ashley | 3100 Ashley Town Center Drive Charleston, SC 29414
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