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Abberly at West Ashley Apartments
September 2014 Newsletter

Resident Survey

Abberly at West Ashley strives to make your apartment experience enjoyable. Tell us how we are doing!!! Please take a moment to take our resident survey located under the Survey tab at www.liveabberlywestashley.com.

Pay Rent Online

It is easy to sign up for Abberly at West Ashley’s online payment options. You will just need to visit www.liveabberlywestashley.com and click on the Residents tab and Pay Online. You will set yourself a profile so that each month, you can just log in, click and pay.

Friendly Reminders

  • It’s still Grilling Season!!! As a friendly reminder, grills are not allowed on the balcony or patio of your apartment. Cooking on balconies is a lease violation and a safety concern. Please feel free to use the propane and charcoal grills provided at the pool area for all your grilling needs!
  • If you ever experience unwanted house guests (bugs!) let us know before each Wednesday of the week. Our brave AllPro exterminator comes around each Wednesday.
  • It’s still pool season! For the safety of our residents, guests, and friends, please remember that there is NO GLASS ALLOWED in the pool area.

Charleston Restaurant Week
Sept 3-14

Charleston Restaurant Week is set for September 3-14, 2014 ! The event is an opportunity to enjoy the world-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe lunch and dinner menus. We definitely recommend checking out some of these staff favorites!

82 Queen Downtown - The local shrimp and grits are to die for!”- Shoneese
Fleets Landing DowntownAwesome brunch and waterfront dining!”- Jenny
Heart Wood Fire Kitchen James Island -The blue cheese burger is amazing.”- Jim

Visit their website for the full list of participating restaurants!

Fire Grilled Steak Gyros w/ Tzatziki Sauce

Let the crockpot do the cooking for you! If you are a busy person that doesn’t have time to cook or if you just don’t feel like cooking, here is a fun and easy meal idea that you will love!


  • 1-2 lb Flank Steak
  • 6 oz low fat Italian Salad Dressing
  • 2 oz low fat plain Greek Yogurt
  • 2 oz low fat sour cream
  • 1.5 oz minced cucumber
  • 1 garlic clove minced
  • 1 teaspoon dry/fresh dill
  • Pack of soft pita or flat bread
  • Red onion, tomato, lettuce


Marinate steak in zip lock bag with Italian dressing, salt, and pepper for at least 2 hours in the refrigerator. 

In a small bowl mix yogurt, sour cream, garlic, dill, and cucumber. Salt to taste and place in refrigerator. 

Cook steak on a medium/high preheated grill for approx. 12- 15 minutes turning once until medium pink center. Discard unused steak marinade. 

Thinly slice the steak against the grain. Top flatbread with steak, sliced onions, tomatoes, lettuce, and Tzatziki sauce. 


Farmers Market

Support you local farms! Each Saturday from 10am-2pm stop by Marion Square, Downtown, to enjoy some of the areas best local produce, meats, crafts, and sweets!!! 

Don’t forget to stop by and grab some lunch. In addition to farmers selling herbs, produce, meats, cheeses, and flowers, the market has more than 30 food vendors, selling everything from Vietnamese tacos and fruit smoothies to fried chicken and fresh baguettes.

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Abberly at West Ashley | 3100 Ashley Town Center Drive Charleston, SC 29414
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